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主內容區域
養成好品「味」，從瞭解味道開始！
一、飲品的『風味輪』是什麼？
https://www.fullfoods.org/news/%e9%a3%b2%e5%93%81%e7%9a%84%e3%80%8c%e9%a2%a8%e5%91%b3%e8%bc%aa%e3%80%8d%e6%98%af%e4%bb%80%e9%ba%bc%ef%bc%9f/
二、『味道』與『風味』如何分辨？
https://www.fullfoods.org/news/%e3%80%8c%e5%91%b3%e9%81%93%e3%80%8d%e8%88%87%e3%80%8c%e9%a2%a8%e5%91%b3%e3%80%8d%e5%a6%82%e4%bd%95%e5%88%86%e8%be%a8%ef%bc%9f/
三、食物香氛的奇幻科學 ~ 輔仁大學 食品科學系 陳正雄教授
https://www.fullfoods.org/video/%e7%af%80%e6%85%b6%e9%a3%b2%e9%a3%9f%ef%bc%8c%e5%ae%88%e8%ad%b7%e7%be%8e%e5%a5%bd%e5%8f%b0%e7%81%a3%e5%91%b3-%e9%a3%9f%e7%89%a9%e9%a6%99%e6%b0%a3%e7%9a%84%e5%a5%87%e5%b9%bb%e7%a7%91%e5%ad%b8/